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ACKNOWLEGEMENTS°¨»çÀÇ ¸»¾¸
BEEF DISH¼è°í±â¿ä¸®
1. Sataejjim(Korean Braised Beef Shank) Recipe»çÅÂÂò
2. Jangsanjeok(Grilled and Braised Beef) RecipeˌȐ˞
3. Japchae(Stir-Fried Glass Noodles) Rolls RecipeÀâ主ÀÌ Æ¢±è
4. Yugjeon(Beef Korean style Pancake) RecipeÀ°Àü
5. Yukgaejang(Spicy Beef and Vegetable Soup) RecipeÀ°°³Àå
6. Gopchangjeongol(Intestine Hot Pot) Recipe°öâÀü°ñ
7. Stir-fried Beef & Bamboo Shoots Recipe¼Ò°í±âÁ×¼øººÀ½
8. Galbijjim(Braised Beef Short Ribs) Recipe°¥ºñÂò
9. Stewed Beef Lung Recipe¼ÒÇãÆÄÁ¶¸²
PORK DISHµÅÁö°í±â¿ä¸®
1. Tangsuyug(Sweet and Sour Pork) RecipeÅÁ¼öÀ°
2. Jeyugbokkeum(Stir-Fried Pork) RecipeÁ¦À°ººÀ½
3. Pork Cold Vegetables RecipeµÅÁö°í±â³Ãä
CHICKEN DISH´ß¿ä¸®
1. Stir-Fried Chicken Recipe´ßººÀ½
2. Steamed Chicken Recipe´ßÂò
3. Stir-Fried Chicken with Hot Sauce Recipe¸Å¿î´ß¿ä¸®(Õ¸í­Í®)
4. Dakgaejang (Spicy Chicken & Vegetable Soup) Recipe´ß°èÀå
5. Cold Chicken Salad Recipe´ß³Ãä
FISH DISH»ý¼±¿ä¸®
1. Haesamtang(Sea Cucumber Stew) Recipe ÇØ»ïÅÁ
2. Honghabcho(Braised Mussels) RecipeÈ«ÇÕÃÊ
3. Steamed Squid Recipe¿À¡¾îÂò
4. Saengseonsanjeog(Skewered Bar Fish & Vegetables) Recipe»ý¼±»êÀû
5. Steamed Shrimp Recipe»õ¿ìÂò
6. Jellyfish Cold Dish RecipeÇØÆĸ®³Ãä
7. Fish Egg Stew Recipe»ý¼±¾ËÅÁ
8. Sweet and Sour Soup RecipeÅÁ¼öÁ¶±â
9. Bugeojjim(Steamed Dried Pollack) RecipeºÏ¾îÂò
10. Stir-Fried and Steamed Squid Recipe¿À¡¾îººÀ½Âò
11. Hancheonhwachae(Agar Jelly Salad) RecipeÇÑõ(¿ì¹µ°¡»ç¸®¹¬)ȭä
12. Fish Dumplings Recipe»ý¼±¸¸µÎ
13. Haemuljabtang(Seafood Chowder) RecipeÇع°ÀâÅÁ
14. Grilled Crab Recipe°Ô±¸ÀÌ
15. Bugeotang(Pollack Soup) RecipeºÏ¾îÅÁ
16. Fried Crab Meat Recipe°Ô¸À»ì Æ¢±è
GRAIN DISH°î·ù¿ä¸®
1. Yakgwa(Korean Honey Pastry) Recipe¾à°ú(å·Íý)
2. Tteogjjim(Steamed Rice Cake) Recipe¶±Âò
3. Tteogsanjeog(Skewered Bar Rice Cake & Vegetables) Recipe¶±»êÀû
4. Naengmemilgugsu(Cold Buckwheat Noodles) Recipe³Ã¸Þ¹Ð±¹¼ö
5. Kkaegugtang(Sesame Soup) Recipe±ú±¹ÅÁ
6. Yubumalitwigim(Fried Tofu Roll) RecipeÀ¯ºÎ¸»ÀÌÆ¢±è
7. Corn Soup Recipe¿Á¼ö¼ö½ºÇÁ
8. Memilmandu(Buckwheat Dumplings) Recipe¸Þ¹Ð¸¸µÎ
9. Gamjajeon(Potato Pancake) Recipe°¨ÀÚÀü
FRUIT AND VEGETABLE DISHES°úÀÏä¼Ò¿ä¸®
1. Jasbagsan(Pine Nut Cookies) RecipeÀã¹Ú»ê(Àã°­Á¤)
2. Deulkkaeyeosgangjeong(Perilla Taffy Cookies) Recipeµé±ú¿³°­Á¤
3. Bamcho(Chestnut Vinegar or Chestnut Syrup) Recipe¹ãÃÊ(¹ãÁ¤°ú)
4. Daechucho(Jujube Vinegar) Recipe´ëÃßÃÊ(õ¤)
5. Seopsan ginseng Recipe¼·»ê»ï(àîߣ߸)
6. Balloon Flower Root Recipeµµ¶óÁöÁ¤°ú
7. Stir-Fried Mushrooms Recipe¹ö¼¸ººÀ½
8. Mugabjanggwa(Pickled Radish) Recipe¹«°©Àå°ú(¹«Àå¾ÆÂî)
9. Gujeolpan (Platter of Nine Delicacies) Recipe±¸ÀýÆÇ
10. Sinseollo(Royal Hot Pot) Recipe½Å¼³·Î
11. Fried Lotus Root Recipe¿¬±ÙÆ¢±è
12. Braised Lotus Root in Sweet Sauce Recipe¿¬±ÙÁ¤°ú
13. Lettuce Wrap Set Meal Recipe»óÃß½ÓÁ¤½Ä
14. Bean Sprouts and Mustard Salad RecipeÄᳪ¹°°ÜÀÚä
15. Duleubjeon(Dastor Aralia Seasoned Young Shoots) RecipeµÎ¸¨Àü
16. Steamed Zucchini Recipe¾ÖÈ£¹ÚÂò
17. Deodeok(Bonnet Bellflower Root) Salad Recipe´õ´ö»ýä
18. Stir-Fried Green Pepper RecipeDz°íÃߺºÀ½
19. Steamed Pine Mushroom Recipe¼ÛÀ̹ö¼¸Âò
20. Bibimbap(Rice mixed with Vegetables and Meat) Recipeºñºö¹ä
21. Mugwort Stew Soup Recipe¾¦(äõ÷·)±¹
22. Tofu Stew RecipeµÎºÎÀü°ñ
23. Hwayangjeok (Different Ingredients Food) RecipeÈ­¾çÀû
MOTHER(Haejung Shim)¡¯S NOTE¾î¸Ó´Ï ¸Þ¸ð