The hospitality food and beverage sector is a very important sector that contributes significantly to the financial success of the hotel and the overall experience of the customer. For professional hoteliers, these standard service operating procedures, contextual manuals, and checklists will help service professionals provide satisfactory experience services to customers, improve their hands-on skills and improve problem-solving skills in frequent incidents to provide comfortable and good memories.

Understanding Food & Beverage
Concept of Food & Beverage
Overview of Food & Beverage
Types of Food & Beverage
Room Service
II. Food & Beverage Service Management
III. Service Manuel
IV. Standard Operation Procedure
Food & Beverage Glossary Terms
Reference