The “Diseases and the Dining Table” performance cookbook offers the opportunity to revisit the participatory performance through photos, writings, and notes left by the audiences. However, archiving the one-time nature of the performance has its limit in preserving the sense of presence. In particular, this performance series, which took place in Seoul, South Korea, in 2020, under the special circumstances of the pandemic, was an artistic activity in which young artists attempted to overcome their frustrations and fears in response to the changing circumstances of the time.

[1] About ‘Diseases and the Dining Table’
1-1 _ About Diseases and the Dining Table
1-2 _ Archiving performance art in a
cookbook format
1-3 _ Earthian Center for Disease Control &
Prevention, Director’s Note
1-3-1 Project Participation Proposal
1-3-2 _ Feedback from participating
artist
1-4 Overview
[2] _ Performance Cookbook for Diseases
and the Dining Table
2-1 _ Table 1. Health Center for Immunity
Boost Juice-Club
Gyunghwa Roh, Jihae Lim,
Sue Jungsuh Lim
2-2 _ Table 2. Lumbar Herniated
Intervertebral Disc Set Meal
Chanwoo Kim, Sue Jungsuh Lim
2-3 _ Table 3. ChaChaCha (Tea Tea Tea)
Eu sun Ko, Sohyun Son,
Sue Jungsuh Lim
2-4 _ Table 4. Restaurant 2046
Chulho Park, Geunyoung Hong,
Sue Jungsuh Lim
2-5 _ Table 5. Health Prayer Ceremony
Youkyong Song, Sue Jungsuh Lim
2-6 _ Table 6. Take care of the Potato
Shinah Lee, Sebin Shin,
Sue Jungsuh Lim
2-7 _ Table 7. Heart Hall Gong-Hwa-Choon
Seungkyun Lim, Jaerin Son,
Sue Jungsuh Lim
2-8 _ Table 8. RNA Cocktail Salon
Salchingu(Seungwook Yang,
Huh Ho), Yurim Lee,
Sue Jungsuh Lim
[3] _ Yakgi(Pinky) Finger Teaspoon Workshop
Shinah lee, Sue Jungsuh Lim
References