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To the Students
Study Guide
Plan of the Book
UNIT 01 Making Reservations and Checking In
UNIT 02 In the VIP Lounge and at the Boarding Gate
UNIT 03 Boarding
UNIT 04 Preparing for Takeoff
UNIT 05 After Takeoff
UNIT 06 Meals
UNIT 07 In-Flight Sales and Documents
UNIT 08 On-Board Entertainment
UNIT 09 Sicknesses in the Air
UNIT 10 Passenger Complaints
UNIT 11 Preparing to Land
UNIT 12 Landing
Answer Key
Appendix: Word List