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To the Students
Study Guide
Plan of the Book
Unit 01 Answering Questions about Hotels
Unit 02 Reservations
Unit 03 Check-in Service
Unit 04 Giving Essential Information about Hotel Services
Unit 05 Giving Local Information
Unit 06 Restaurant & Bar Service
Unit 07 Hotel Facilities
Unit 08 Room Service
Unit 09 Housekeeping Service
Unit 10 Mistakes and Complaints
Unit 11 Helping Guests
Unit 12 Checkout Service
Answer Key
Appendix: Word List