『Korean food, cuisine: A Handbook of Terminology』

It contains more than 800 Korean dishes, including rice, side dishes, stew, soup, and traditional dishes.

- Book of detailed lists for everything needed of Korean food, cuisine.
- A brief outline of the most common Korean food terms.
- More than 800 Korean food terms.
- Romanization notes for beginners.

?갑각류
?견과류
?고명류
?곡류
?과일류
?구이류
?국, 탕류
?김치류
?나물류
?두류
?떡류
?마른찬류
?만두류
?면류
?무침류
?묵류
?밥류
?버섯류
?볶음류
?생채류
?서류(薯類)
?선류
?순대류
?쌈류
?양념류
?어류
?연체류
?육류
?음료류
?장아찌류
?전,적류
?전골류
?젓갈류
?조림류
?죽류
?증류주류
?찌개류
?찜류
?채소류
?청주류
?초(炒)류
?패(貝)류
?편육류
?한과류
?해조류
?회류
Index