미국의 농장에서 돼지의 도살 및 돼지고기 요리 과정.Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm ,by H. Russell Cross etc
미국 정부 농림부에서 만든 책으로 돼지의 도살과정및 고기를 자르고 보관하고 돼지고기를 요리하는 과정을 책으로 출간.
Title: Pork Slaughtering, Cutting, Preserving, and
Cooking on the Farm
Farmers' Bulletin Number 2265
Author: H. Russell Cross
E. Curtis Green
Roger L. West
Anthony W. Kotula
PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
UNITED STATES
DEPARTMENT OF
AGRICULTURE
FARMERS’
BULLETIN
NUMBER 2265
PREPARED BY
SCIENCE AND
EDUCATION
ADMINISTRATION

미국의 농장에서 돼지의 도살 및 돼지고기 요리 과정.Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm ,by H. Russell Cross etc
CONTENTS

Page
Selection and Care of Animal before Slaughter 3
Preparing for Slaughter 4
Slaughter 7
Chilling the Carcass 35
Cutting 36
Freezing and Frozen Storage 53
Further Processing 54
Meat Cookery 62
Precautions 63
Other Publications 64