식용 생선의 역사.The Book of The History of Esculent Fish, by Eleazar Albin
사람이 먹을수 있는 생선을 열거하고 설명 그리고 생선연못을 건설, 연어 고등어 등 생선가계에서 볼수 있는 생선들임. 아래에 생선 종류를 열거.
( Esculent Fish =EDIBLE Fish )
Title: The History of Esculent Fish
Author: Roger North
Illustrator: Eleazar Albin and Elizabeth Albin
ESCULENT FISH,
WITH PLATES, DRAWN AND ENGRAVED BY
ELEAZAR ALBIN:
AND AN
ESSAY
ON THE
BREEDING OF FISH,
AND THE
CONSTRUCTION OF FISH- PONDS,
BY THE HONOURABLE
RO G ER NO RTH .
LONDON:
Printed for EDWARD JEFFERY, Pall Mall; ROBERT FAULDER, New Bond
Street;
J. CUTHELL, and J. DEIGHTON, Holborn; J. WALKER, Paternoster Row;
HAMILTON and Co. Beech Street, Barbican.
MDCCXCIV.
생선종류들.
The BARBEL,
CARP.
The CHUB
The COD FISH
The HADDOCK
The HERRING
PRESERVED HERRINGS.
The MACKAREL.
The MULLET
The PEARCH, or PERCH
The PIKE
The ROACH
The SHAD
The TENCH
The TROUT
The WHITING
a DISCOURSE of FISH AND FISH- PONDS

식용 생선의 역사.The Book of The History of Esculent Fish, by Eleazar Albin
ESCULENT FISH, contnts.
The BARBEL,
CARP.
The CHUB
The COD FISH
The HADDOCK
The HERRING
PRESERVED HERRINGS.
The MACKAREL.
The MULLET
The PEARCH, or PERCH
The PIKE
The ROACH
The SHAD
The TENCH
The TROUT
The WHITING
* a DISCOURSE of FISH AND FISH- PONDS
The Conclusion
* INDEX.
FINIS.